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China Food Newspaper: Xanthan gum and trehalose products and other food additives have good market prospects.

Recently, the 20th China international exhibition of food additives and ingredients and the 26th national food additives production application technology expo (FIC2016) was held in National Exhibition and Convention Center(Shanghai). Meihua group with its food products sector, monosodium glutamate, xanthan gum, trehalose showed in the exhibition and attracted much attention. Xanthan gum is the mainlypromoting products of Meihua group in this year, the newly developed two new product types“transparent xanthan gum” and “xanthan gum liquid” was firstly showed in the exhibition, Professional visitors highly rates the prospects of these two types of product. The trehalose of the company is the second time exhibited in the FIC, trehalose applications are constantly extending, such as dairy products, bean products industry,application tests of trehalose are proceeding in these fieldsbecause of their good market prospects. This year, market demand about MSG, I + G as well as the purchasing of category portfolio is increased. market consumption expanded from a single MSG purchasing to many varieties of monosodium glutamate, nucleotides, and then expanded to many multiple kinds of purchasing development include xanthan gum, trehalose.

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